The finished project for this Sunday:)
Creamed Chicken & Biscuits
- 1/2 large onion
- 1.5 tsp butter
- 4 c cooked chicken
- 1/2 c sour cream
- 1/2 c milk
- 1/2 c cooked carrots
- 1/2 peas (I used Green Beans)
- 1 c shredding cheese
- 6 refrigerator biscuits
- 1 can cream of chicken soup
Boil chicken and you can either cube or use shredded. Put butter in pan and saute onions until tender. Combine all ingredients and mix well. Sprinkle with cheese and top with biscuits. Bake for 20 minutes at 350 degrees
Enchilada Casserole
- 1 1/2 lbs hamburger
- 1 onion chopped
- 1 green pepper chopped
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 (10oz) enchilada sauce
- 1 (4-oz) green chilies chopped
- 1 (10-to-12oz) taco sauce
- 1 can block olives, chopped (I used black beans instead)
- Tortillas
- 2 c cheddar cheese
- 2 c mozzarella cheese
Brown and drain hamburger, onion, and green pepper. Add both soups, enchilada sauce, green chilies, taco sauce and black olives (beans). line well greased dish (9x13 or larger) with tortillas. Add 1/2 of meat mixture and one cup of each of the cheeses. Repeat all layers. Bake at 350 degrees at 30 to 45 minutes.
Sausage Balls
- 1 lb hot sausage
- 3 cups bisquick
- 10 oz sharp cheddar cheese
Mix all ingredients together and shape into little balls. Bake 20 minutes at 375 degrees.
I would suggest adding some milk and perhaps an egg to help hold the mixture together and not make it so dry. They are very good...Kyra LOVED them! I am freezing these for later! Will try again with milk/eggs added next time.
Cabbage Roll Casserole
- 1 sm head cabbage, chopped
- 1 1/2 lbs hamburger
- 1 can cream of mushroom soup
- 2 ctns crescent rolls
- 1/4 chopped onion
- 1 1/2 cup shredded cheese
Brown hanburger and drain. Add chopped cabbage and onion and cook until cabbage is tender. Add mushroom soup. Unroll one container of crescent rols into a greased 9x13 pan. Pour hamburger mixture on top of crescent rolls. Put shredded cheese on top of hamburger. Top with other container of crescent rolls. Bake at 350 degrees for 30 minutes or until lightly brown.
I used 2lbs of hamburger and extra cabbage. I also did not cook the casserole and divided it into two freezer containers (see pictures) By dividing it into two meals I used a can of crescent rolls per dish. I also added Garlic, salt/pepper to taste.
